This bread is based on eggs and quark (a zero fat dairy product) the added ingredients are kinda up to you. Seeds and kibbled nuts, cracked wheat, wheat germ, almond flour, linseed, chia and all things that are good for you can go in. A little bit of bread flour will help bind it all together.
Ingredients:
300g Quark
5 eggs
2 tsp baking powder
1tsp sea salt
3 tbs strong bread wholemeal flour
2 tbs weatgerm
200g of your selection of nutty and seedy goodies, coarsly ground
Preheat the oven to 160C. Mix together the eggs, quark and baking powder before mixing all the other ingredients into the batter. It will end up like a cake mix texture rather then a dough. Line a loaf tin with baking parchment and pour in the mix. Sprinkle seeds on top of you like. Bake for 90 minutes. Leave to rest for 10 minutes before turning out to cool down. Eats well with lovely homemade spreads. I made Sundried Tomato Butter and a Herb and onion Quark spread.
To store it, place in a bag and keep in the fridge. (Warm it up in the toaster)
You will be surprised how delicious this bread is. And full of goodness!
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