BBQ Turkey Kebabs

It's the time of the Year, the sun comes out and the BBQ goes on.

I had some lovely free Range Turkey Steaks from farmerschoice.co.uk in my freezer.
Those looked perfect for making my Kebabs.

Ingredients:
(serves 2)
2 Turkey Steaks (about 400g) each cut into 8 chunks
Season the Chunks with
1 tbs Olive Oil
a large pinch of each: Turmeric, Paprika, Sea Salt, Pepper and fresh Lemon Thyme

Thread the Turkey Chunks onto skewers and grill or BBQ for about 5 minutes on each side.
Serve with Salad or Vegetables on Rice or in a Pita Pocket :-)