Hurray the Sun has finally made it's way through the clouds and BBQ weather is here!
Homemade Sausages are on the menu. Try something new and make these Serbian/Croatian spicy mixed meat Cevapchichis.
Ingredients:
200g Minced Beef
200g Minced Lamb
200g Minced Pork
200g Minced Turkey
1 Onion, very finely chopped
3 cloves of Garlic, minced
1 green Chilli, finely chopped
1 heaped tbs Cornflour
1 tsp Cumin
1 tsp Paprika
1 tsp Sea Salt
1 tsp Black Pepper
1 tsp Brown Sugar
Mix everything very well together with your hands and leave to rest for 10 minutes.
Shape the mixture into Sausages and chill in the refrigerator to firm them up for about an hour but even until the next day.
Lightly oil your hot BBQ rack with an oil soaked piece of kitchen paper, then grill your sausages turning frequently until done.
