Tortilla Wrap Pizzas

Need something else to do with your leftovers? Feeling a bit guilty from all the overindulging? Yes, I do.
So today I made skinny guilt free Pizzas!
Yes, such thing does exist.

Take ordinary flour tortilla wraps and use them as a pizza base. Spread them with fresh tomatoes mixed with some tomato puree and seasoned with Salt, Pepper and Oregano.
Then use a low fat Mozzarella and dot that around. I also used a German cheese called Hand Cheese or Harzer, which has a surprising 0.5% fat!!! They should start making that here in the UK, I propose.
Anyway, now top with your favorite toppings, but do not overcrowd. Veggies of all sort make a healthy beginning, but Turkey or Ham (or both) add the seasonal touch.
Bake in a hot oven (as hot as it goes) for 10 minutes or until the edges start to crisp and the cheese is melted.
You must try this, I know you'll love it :-D

Super Crispy Skinny Pizza

This Pizza is so thin and crispy because it is made with Tortilla Wrap as a base!


Ingredients: 
(for 1 Pizza @ 6 Weighwatchers points)

1 Tortilla Wrap
3 Cherry Tomatoes, diced finely
1 tbs concentrated Tomato Purée
1 tbs Water
1 tsp Olive Oil
a pinch of Salt and Pepper
20g Mozarella, torn into small chunks
a few Basil Leaves
1 Long Red Chilli, sliced diagonally (optional)
3 Mild Pepperoni (optional)
any other topping that you like :-)

Mix together the chopped Tomatoes, Olive Oil, Water, Salt, Pepper and Tomato Purée, to make the Base Tomato Sauce.
Spread this evenly over the Tortilla Pizza Base, leaving a little border around the outside.
Dot with the Mozzarella and Basil, Chillies and Garlic and any other toppings you like to use.
Bake in a preheated Oven at 250C for about 10-12 minutes until the cheese is melted and the edges are turning brown and crisp.

Top the cooked Pizza with some lean Parma Ham slices and a few fresh Rocket Leaves for a truly Italian taste.


I think this is probably a girly Pizza, or would any of you guys out there fancy one of these as well?
What do you think?