This light yet so tasty dish satisfies many cravings.
You want to eat some slurpy pasta? But it's not really healthy and way to filling... Try this mixture of pasta and Courgetti.
Ingredients:
50g dry linguine (or fresh is good too)
2 courgettes, spiralised
2small green chillies, chopped
2garlic cloves, chopped
500g clams in their shell (mine came frozen)
120g Diced chorizo
1small bunch of Parsley, chopped
1/2 lemon
A splash of white wine
A big glug of olive oil
Start by putting the pasta on to cook. Read the packet instruction and cook the linguine for 1minutes less. It will finish cooking in the sauce.
Next heat the chorizo in the olive oil. Add the garlic and chilli, stir for a minute then add the splash of wine. Now for the clams. Add them to the pan, let them open, then use a slotted spoon to take then out. They can go into the bowl with the Courgetti for now.
Sprinkle in half of the parsley and once the pasta is ready add it straight to the pan.
Toss everything and stir around until the pasta has absorbed some of the liquid and looks perfectly cooked. The clams will have released some juice also, so there should be plenty, but if it's not enough, add some of the pasta cooking water.
Lastly add the Courgetti, clams and the remaining parsley to the pan and mix everything together well. Serve straight away. (The Courgetti does not need cooking at all)
Eat. Feel good.
Bon Apetit!
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