This dish is very loosely inspired by Bacalao en salsa verde. It is more light and fresh and almost like Moules Mariniere. I think it's very delicious and I want to share it with you.
Ingredients:
1 piece of fresh cod filet about 350g
500g frozen or fresh small clams
1 small bunch of parsley
1mug of frozen peas
5 garlic cloves, sliced
100ml white wine
50ml olive oil
1tbs Plain flour
Salt and pepper
Add the flour with a good seasoning of salt and pepper to a bowl. Cut the cod into 1inch chunks and toss it in the flour until coated all over.
Heat the oil in a large pan and fry the cod prices carefully for a couple of minutes. Turn them once (carefully not to break them) then fry for another 2 minutes.
Now take the pan of the heat and take the cod out and place on a plate, waiting to join the pan again later.
Now add the garlic to the oil in the pan. Heat until it sizzles but don't let it brown. Add the white wine and bring to a simmer. Now add the peas and bring back to a simmer. Next add the parsley and let it come back to a simmer.
Then the clams can go in. They will literally open instantly. Once open, add the cod back in and cover with a lid to let the heat and flavour mingle for just a couple of minutes.
As soon as everything is nice and hot, ladle into warm bowls and serve with some crusty bread to soak up all the wonderful juices.
Bon Apetit! Enjoy this one!
No comments:
Post a Comment