Ceviche is a dish of cured seafood in citrus juices. There are many varieties in Middle and South America, with everyone's version slightly differently spiced and varying ingredients used. I love them all, but this is my favorite mix.
200g very fresh white fish (such as cod, sea bass or lemon sole), diced into 1 cm cubes
Juice of 1 lime, 1 lemon and 1orange
1 shallot, finely diced
1 scotch bonnet pepper, finely diced
1tsp sea salt
A few coriander leaves for garnish
Simply mix the curing marinade together and pour over the fish. Leave to sit in the fridge for 2 -3 hours. Then serve with tortilla chips or plantain chips. To make it a more complete dish, Avocado and sweet potato also makes a nice accompaniment.