Hurray the Sun has finally made it's way through the clouds and BBQ weather is here!
Homemade Sausages are on the menu. Try something new and make these Serbian/Croatian spicy mixed meat Cevapchichis.
Ingredients:
200g Minced Beef
200g Minced Lamb
200g Minced Pork
200g Minced Turkey
1 Onion, very finely chopped
3 cloves of Garlic, minced
1 green Chilli, finely chopped
1 heaped tbs Cornflour
1 tsp Cumin
1 tsp Paprika
1 tsp Sea Salt
1 tsp Black Pepper
1 tsp Brown Sugar
Mix everything very well together with your hands and leave to rest for 10 minutes.
Shape the mixture into Sausages and chill in the refrigerator to firm them up for about an hour but even until the next day.
Lightly oil your hot BBQ rack with an oil soaked piece of kitchen paper, then grill your sausages turning frequently until done.
Hi Jana I like how you use different meat and place them together for a nice unique taste. Now I know what to expect when we go to Croatia later this year or next.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThanks for the great recipe (actually its the best I could find online). I linked it in my blog post related to "chevapchichi":
ReplyDeletehttp://zmilan.blogspot.com/2012/08/serbian-chevapchichi.html
Thank you Milan, I'm glad I did the famous sausages justice :-), will hop over to your blog to check it out!
DeleteTrue.. :-)
DeleteLoved this recipe - 2nd year of making these for my family Slava. Special this year due to lockdown in the UK (and not being able to spend time with family) and the birth of our 6 month old daughter at the beginning of said lockdown. Will be making them again next year when hopefully we can all be together again.
ReplyDeleteThank you Annaliese, I’m glad that you enjoy them. Good luck to all of us for some family time soon.
DeleteSorry, I don't mean to be rude. But this recipe isn't anywhere close to what you would find anywhere in the Balkans, certainly not in Serbia, Croatia, or Bosnia. Salt, pepper, and baking soda. OCCASIONALLY a little minced garlic and/or parsley. That's it. The rest of that stuff would make most citizens of the Balkans gag...
ReplyDeleteAgreed!
DeleteI would have agree with you completely. Far to many different ingredients ,
ReplyDelete