This recipe has one of my favourite combination of ingredients - Spinach and Feta. This time realised in a Lasagna.
Ingredients
400g Spinach, blanched
200g Feta
250g Ricotta
2 Eggs
8 Lasagne sheets
A grating of nutmeg
A few grinds of pepper
300ml Hollandaise Sauce
80g grated Cheddar Cheese
Mix together spinach, ricotta, crumbled feta, eggs and seasonings.
Layer the lasagne sheets with the spinach mixture in a baking dish, topping the last lasagne sheet layer with the hollandaise sauce and the grated cheddar.
Bake in the oven at gas 6 or 170C ish for about 40 minutes.
Let the top get nice and golden brown.
Cut into squares and enjoy with a little salad.
