On a rainy, windy day like today, life on our boat needs some home comforts. I love my Chicken Noodle Soups in many shapes and forms. Here is a super easy but oh so satisfying recipe for my Boat Noodle Soup.
Take 2 chicken thighs and cover with 500 ml water. Season with 3 pinches of sea salt and bring to a simmer. Cook gently for 30 minutes. Take the chicken thighs out and remove skin and bone. Then return to the broth. Now add 1 sliced garlic clove and 1deseeded and sliced red chilli. A couple of mushrooms and some bok choi go in and a nest of whole wheat Asian noodles. Cover and simmer for 3 more minutes. Flavour with a splash of Soy Sauce and enjoy this cuddle in a bowl.
