Green Tomatillo Salsa

I used to think the green Salsa you see everywhere in Mexico was made with green (unripe) Tomatoes, but then I found these...
Tomatillos!
Here is my recipe for a very very delicious version of the traditional Green Salsa.

Ingredients:

12 Tomatillos, husk removed, washed and quartered
1 Lime, juiced
1 Garlic Clove, chopped
1/2 Onion, roughly chopped
1/2 Avocado, flesh scooped out
1 Serrano Chilli, sliced
1 tsp chopped Coriander
a large pinch of Sea Salt





Mix the Ingredients in a food processor to the desired consistency.
Add a drop of Water if you like a thinner salsa.



Dip your Tortilla chips into it, use as a sauce for meats or fish, on Tacos, over Omelette.... ect. :-)
...ridiculously delish!