I had some lovely free Range Turkey Steaks from farmerschoice.co.uk in my freezer.
Those looked perfect for making my Kebabs.
Ingredients:
(serves 2)
2 Turkey Steaks (about 400g) each cut into 8 chunks
Season the Chunks with
1 tbs Olive Oil
a large pinch of each: Turmeric, Paprika, Sea Salt, Pepper and fresh Lemon Thyme
Thread the Turkey Chunks onto skewers and grill or BBQ for about 5 minutes on each side.
Serve with Salad or Vegetables on Rice or in a Pita Pocket :-)
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