Corned Beef Hash

Had a flimsy Breakfast?
Have a hearty Brunch!!


Ingredients:
Serves 2

2 Large Potatoes, peeled and diced
340g Corned Beef
1 Onion, diced
a handful of chopped Parsley

Fry the diced Potatoes in a little Vegetable Oil, tossing them frequently.
After a few minutes add the Onion and keep frying moderately until everything is lightly coloured.
Cover with a lid and turn the heat down. Leave to cook for about 7 minutes until the Potatoes are cooked through.
Stir in the Corned Beef and Parsley and heat thoroughly.
Season with Pepper and a little Salt if needed (the Corned Beef can be quite salty.
Serve with a fried Egg on top and a little Salad Garnish.
Yum, I'm going back for seconds